Out of Mexico Gourmet Chiles and Spices

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CORN & BEAN SALSA
"Out of Mexico" Jalapeño Flakes, Nacho Style Rings
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818 calories
154 g
0 g
12 g
40 g
2 g
1018 g
223 g
25 g
0 g
9 g
Nutrition Facts
Serving Size
1018g
Amount Per Serving
Calories 818
Calories from Fat 104
% Daily Value *
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 223mg
9%
Total Carbohydrates 154g
51%
Dietary Fiber 39g
158%
Sugars 25g
Protein 40g
Vitamin A
87%
Vitamin C
165%
Calcium
25%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (15 ounce) can black beans, rinsed and drained
  2. 2 ears sweet corn, cooked and kernels removed from cob
  3. 3 green onions, sliced
  4. 1-2 cloves garlic, minced
  5. 2 large tomatoes, seeded and chopped
  6. 1 -2 ts "Out of Mexico" Jalapeño Flakes or Nacho Style Rings, increase or decrease spiciness to taste.
  7. 1/3 cup chopped cilantro
  8. Juice of 1 large lime
  9. Salt and pepper, to taste
  10. Tortilla chips, for dipping
Instructions
  1. 1. In a small bowl, let Jalapeño flakes soak for 20 minutes.
  2. 2. In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.
  3. 3. Let sit at room temperature for about 30 minutes or refrigerated for at least one hour before serving.
beta
calories
818
fat
12g
protein
40g
carbs
154g
more
Out of Mexico Gourmet Chiles and Spices http://www.outofmex.com/
GRILL-ROASTED BACON & SCALLION CORN
Serves 4
"Out of Mexico" Chipotle Flakes
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682 calories
88 g
165 g
31 g
17 g
16 g
283 g
1672 g
18 g
0 g
11 g
Nutrition Facts
Serving Size
283g
Servings
4
Amount Per Serving
Calories 682
Calories from Fat 272
% Daily Value *
Total Fat 31g
47%
Saturated Fat 16g
81%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 165mg
55%
Sodium 1672mg
70%
Total Carbohydrates 88g
29%
Dietary Fiber 5g
20%
Sugars 18g
Protein 17g
Vitamin A
30%
Vitamin C
17%
Calcium
22%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 slices of bacon
  2. 1 cup all-purpose flour
  3. 1 cup yellow cornmeal
  4. 1/4 cup sugar
  5. 2 tsp baking powder
  6. 2 tsp salt
  7. 1/2 tsp baking soda
  8. 1/2 tsp freshly ground black pepper
  9. 1 tsp "Out of Mexico" Chipotle Flakes
  10. 1 1/2 cups frozen corn kernels, thawed
  11. 4 large scallions, finely chopped
  12. 2 large eggs
  13. 1 cup sour cream
  14. 4 tbsp unsalted butter, melted
Instructions
  1. 1. Set up a grill for indirect grilling, with the coals on one side, and heat to 425°. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.
  2. 2. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper & "Out of Mexico" Chipotle Flakes. Stir in the corn, scallions and crumbled bacon.
  3. 3. In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.
  4. 4. Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. Serve slightly cooled.
beta
calories
682
fat
31g
protein
17g
carbs
88g
more
Out of Mexico Gourmet Chiles and Spices http://www.outofmex.com/
GRANDMA'S TASTY ZUCCHINI BREAD
Serves 12
"Out of Mexico" Guajillo Flakes
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231 calories
29 g
73 g
11 g
5 g
6 g
100 g
272 g
18 g
0 g
4 g
Nutrition Facts
Serving Size
100g
Servings
12
Amount Per Serving
Calories 231
Calories from Fat 97
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 73mg
24%
Sodium 272mg
11%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
3%
Sugars 18g
Protein 5g
Vitamin A
9%
Vitamin C
11%
Calcium
11%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup sugar
  2. 1 cup rice flour
  3. 3 tsp baking powder
  4. 1 pound diced zucchini
  5. 1/2 cup unsalted butter
  6. 3 large eggs
  7. 2 tbsp "Out of Mexico" Guajillo Flakes
  8. 100 g of the ham of your liking, chopped
  9. 100 g of queso Oaxaca, cubed
  10. 1 tsp Kosher Salt
Instructions
  1. 1. Preheat the oven to 350. Line a 12-cup muffin tin with paper liners.
  2. 2. Mix all the dry ingredients (sugar, flour, baking powder, salt, and "Out of Mexico" Guajillo Flakes in a medium bowl.
  3. 3. Blanch the diced zucchini for no more than 2 minutes. Drain the excess water with a colander. Then place the zucchini, eggs, and butter in a blender at high speed for 3 minutes. Slowly whisk the wet ingredients into the bowl with the dry ingredients just until blended.
  4. 4. Then, mix in the ham until evenly distributed. Pour the batter into the muffin cups. Sprinkle the cubed cheese on top of the muffin batter.
  5. 5. Place in the oven for approximately 20 minutes or a toothpick inserted in the center comes out clean. Serve slightly cooled.
beta
calories
231
fat
11g
protein
5g
carbs
29g
more
Out of Mexico Gourmet Chiles and Spices http://www.outofmex.com/
TUNA TARTAR
Serves 4
"Out of Mexico" Green Jalapeño Flakes or Rings, "Out of Mexico" Tomatillo Flakes
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245 calories
16 g
39 g
10 g
24 g
2 g
227 g
537 g
13 g
0 g
8 g
Nutrition Facts
Serving Size
227g
Servings
4
Amount Per Serving
Calories 245
Calories from Fat 88
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 39mg
13%
Sodium 537mg
22%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
9%
Sugars 13g
Protein 24g
Vitamin A
20%
Vitamin C
78%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pound sushi-grade tuna
  2. 1 tbsp fresh ginger, grated
  3. 2 tbsp fresh cilantro, diced
  4. 2 tbsp red onion, finely chopped
  5. 2 tbsp extra-virgin olive oil
  6. "Out of Mexico" Green Jalapeño Flakes or Rings to taste, for desired heat
  7. 1 semi-ripe fresh mango, cubed
  8. 2 tbsp soy sauce
  9. 2 tbsp "Out of Mexico" Tomatillo Flakes
  10. 1 whole lemon, squeezed juice
  11. Kosher Salt & White Pepper to taste
Instructions
  1. 1. With a very sharp knife, cut the tuna into 1/8- inch dice.
  2. 2. In a large bowl, combine all the ingredients. Refrigerate for at least 20 -30 minutes.
Notes
  1. Serve with wonton chips.
beta
calories
245
fat
10g
protein
24g
carbs
16g
more
Out of Mexico Gourmet Chiles and Spices http://www.outofmex.com/

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